Recipe - Crockpot Stuffed Peppers

6 8 small green and/or red
peppers (tops removed and
seeded)
1 10 oz. pkg. frozen corn
1 pound Ground chuck (browned and
drained)
1 8 oz. can tomato sauce
One fourth teaspoon Salt
One half teaspoon Garlic salt
One fourth teaspoon Pepper
1 cup Shredded cheese (I use
Cheddar or Swiss)
One half teaspoon Worcestershire sauce
One fourth cup Chopped onion
2 tablespoon Ketchup

Date: Tue, 21 May 1996 19:43:45 0500

From: pickell@cyberspc.mb.ca (S.Pickell)

Wash peppers and drain well. Combine all remaining ingredients *except*
ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full. Pour 3 T water
in crock pot. Arrange stuffed peppers in crock pot. Pour ketchup over top
of peppers. Cover and cook on low 79 hours or high 34 hours. Shared by
Sonya Whitaker From: Pat Stockett Date: 010795

Posted to MealMaster Recipes List, Digest #143