Recipe - Crockpot Stuffed Green Peppers

6 Green peppers
1 tablespoon Worcestershire sauce
One half pound Lean ground beef
One fourth cup Finely chopped onion
1 teaspoon Prepared mustard
1 tablespoon Chopped pimiento
1 teaspoon Salt
10 Three fourths ounce Can cream of tomato soup
12 ounce Can whole kernel corn

Cut a slice off top of each pepper. Remove core, seeds, and white membrane.
In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into
peppers. Stand peppers up in slowcooking pot. Add Worcestershire sauce and
mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours.
Makes 5 to 6 servings...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini