Recipe - Crockpot Stroganoff

1 One half pound Ground beef
1 One half Onions; cut or sliced up
1 Cloves garlic; minced
2 tablespoon Flour
Salt and pepper
One fourth teaspoon Paprika
1 cn Cream of celery or mushroom
1 cup Sour cream

Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add
flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix
well. Put all in crockpot on low for 6 hours. When you get ready to serve
add cut or sliced up mushrooms and sour cream. Serve over noodles rice or potatoes.