Recipe - Crockpot Split Pea Soup
Categories: Casseroles, Soups, Pulses, Meats, Crockpot Split Pea Soup
Ingredients:
Crockpot Split Pea Soup recipe makes 10 Servings Of 6 Oun
1 (1lb) package split peas
1 Ham bone (with some meat
Left on) or
2 Ham hocks
1 Carrot; minced
1 Onion; minced
1 Stalk celery; minced
2 qt Water
1 teaspoon Salt
One fourth teaspoon Pepper
Combine all ingredients in slowcooking pot. Cover and cook on LOW for 8
to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup.
Makes 8 servings Source: Crockery Cookery by Mabel Hoffman From the
collection of Karen Deck
Posted By kdeck@epaus.island.net On rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Crockpot Split Pea Soup recipe makes 10 Servings Of 6 Oun
Prepare a great meal for the whole family with this recipe!
