Recipe - Crockpot Spanish Rice
Categories: Vegetarian, Crock Pot, Mershon, Crockpot Spanish Rice
1 Onion, minced
1 Green pepper, minced
2 Tomatoes, peeled, quartered
15 ounce Tomato Sauce
1 One half cup Water
2 teaspoon Chili powder
2 teaspoon Worchester sauce
1 One half teaspoon Garlic powder
Three fourths cup Brown rice
2 tablespoon Salsa
Stir all ingredients together. Cover and cook on low 710 hours. From:
Joan Mershon Date: 22 Mar 95
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 10:56:26 0500
From: awilson@tfs.net
Crockpot Spanish Rice recipe makes 6 Servings
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