Recipe - Crockpot Sausage And Potatoes

1 One half pound Polish sausage; cut or sliced up
thickly ( I use 2 pounds),
about
1 pack ( 2 pound) frozen hash brown
potatoes ( not thawed)
1 cn Cheddar cheese soup
1 Soup can milk
1 bn Green onions; cut or sliced up (about
4 or 5)
Pepper to taste
Garlic powder to taste
(about One half tsp.)

Combine sausage,potatoes,onions and seasonings in a wellbuttered crockpot.
Stir gently to mix.

Whisk together soup and milk. Pour over ingredients in crockpot. Cook on
low for about 6 hours, stirring occasionally if convenient.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Melba Galyean
mgalyean@mail.win.org on Sep 24, 1997