Recipe - Crockpot Sausage And Kraut

1 pack Bratwurst (or bockwurst,
knockwurst, etc.) I used
6 pieces
1 pack Fresh sauerkraut (you could
use 1 medium can)
One half Bag frozen potato chunks
(like homestyle hash
browns)
1 small Brown onion, chopped
1 cn Beer
Garlic to taste

Add beer to crock pot. Drop sausages in, add onions, sauerkraut and
potatoes. Chop garlic and add to top. Simmer 34 hours. Very tender and
great flavor! Posted to EATL Digest by "Pamela F. Wagner"
FanofPern@AOL.COM on Jul 5, 1997