Recipe - Crockpot Sausage And Cabbage

1 Sausage, keilbasa
1 lg Onions; cut or sliced up
4 cup Cabbage, red; shredded
20 ounce Apples, pie; cut or sliced up
1 teaspoon Salt
One fourth teaspoon Pepper, black
One fourth teaspoon Caraway seeds; (optional)
1 Bay leaf
One half cup Beer
1 cn Chicken broth, condensed

Score kielbasa and put into cooker.Layer onion, cabbage and apples,
sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour
beer and chicken broth over all. Cover and cook on low 6 hours or high 3
hours, or until cabbage is tender. Remove bay leaf before serving. Spoon
the vegetables into a heated casserole and top with the cooked sausage.
Enjoy, * Jeannie * exact source unknown, reposted by DonW1948@aol.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini