Recipe - Crockpot Rice Pudding

1 cup White rice; (arborio rice is
especially good, but any
will do)
6 cup Whole milk; (or 5 cups skim,
1 cup cream; I use 4 cups
whole milk and 2 cups
coconut milk)
Three fourths cup Sugar
A couple of cinnamon sticks;
(or 1215 cardamom pods)
You can also add things like
shredded coconut; raisins,
pine nuts, unsalted
pistachios, whatever!

Add these all to the crockpot and cook for 2 hours or until rice is tender.
You should stir it occasionally and keep an eye on the pot so that it
doesn't bubble up towards the end of its cooking time. Other than that it
is foolproof!

Add a teaspoon of vanilla extract when you turn off the heat.

Posted to EATL Digest by Stephanie Miles stephaniemiles@HOTMAIL.COM on
Dec 23, 1997