Recipe - Crockpot Red Beans

1 pound Red kidney beans soaked
Overnight in water
1 One half cup White rice
16 ounce Tomato stewed
1 Ham hock
1 teaspoon Basil
1 teaspoon Thyme
1 Onion chopped
2 Garlic clove; OR
One fourth teaspoon Garlic powder
White pepper; to taste
Salt; to taste

From: Gerald Edgerton jerrye@wizard.com

Date: Wed, 22 May 1996 08:37:49 0700

I put the everything in the crockpot at the same time, except for the rice.
Turn on high for 4 hours, then on low for 6 hours. During the last 1 1/2
hour,put in the rice. The final ingredient is about One half cup of white wine.
You can add this whenever. It is optional, of course. My husband really
likes it spicy, so he adds 1/8 tsp red pepper. Enjoy

Posted to Master Cook Recipes List, Digest #94