Recipe - Crockpot Quail

8 Quail [cut up]
1 cup Flour
One half cup Peanut oil
2 cn Cream of chicken soup
2 cn Cream of celery soup
2 cn Chicken broth
One half cup White wine [dry]
2 White onions [thinly cut or sliced up ]
2 Bay leaves
1/3 cup Parmesan cheese

1) Rinse the birds and pat dry inside and out, season with salt and
pepper to taste and coat with flour. Brown in hot peanut oil in a
skillet... 2) Combine the quail with the soups, broth, wine, onions, and
bay leaves in a crock pot and cook on high for 4 hours and then reduce heat
to low for 7 to 8 hours or `til birds are tender... 3) Remove bay leaves
add the cheese and cook for 30 min more... Serve over rice or noodles...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook
retyped with permission for you by Fred Goslin in Watertown NY on
Cyberealm Bbs. home of KookNet at (315) 7861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini