Recipe - Crockpot Potatoe Soup

8 Potatos; cubed
1 tablespoon Chives; chopped
1 One half cup Chopped celery
1/3 cup Chopped parsley
One half cup Chopped onion
One fourth teaspoon Paprika
One fourth teaspoon Celery seed
1 teaspoon Savory
One half teaspoon Salt
1 cup Milk
2 tablespoon Flour
2 tablespoon Butter
2 One half cup Grated cheddar cheese

Place potatoes, chives, celery, parsley, onion, paprika, celery seed,
savory and salt in a slow cooker and add just enough water to barely cover.
Cook on high one hour. Turn heat to low and cook 45 hours or until
potatoes are done. Combine milk and flour in a tightly covered jar and
shake to blend evenly. In a small saucepan, melt butter over medium heat.
Add flour mixture slowly, and stir constantly 34 minutes. Add cheese; stir
until melted. Turn crockpot to high setting. Add cheese mixture to soup
and cook until slightly thickened. Serve hot in bowls and garnish with
chives, sour cream or bacon bits. )
Posted to recipeludigest Volume 01 Number 448 by "rudolph"
rudolph@1st.net on Jan 4, 1998