Recipe - Crockpot Pot Roast

3 One half pound Pot roast (or chuck)
1 lg Onion, chopped
3 lg Carrots, peeled and cut or sliced up
16 ounce Can minced tomatoes, with
their juice

Date: Tue, 21 May 1996 19:43:45 0500

From: pickell@cyberspc.mb.ca (S.Pickell)

I prefer to brown the roast on top of the stove beforehand, although this
is not necessary. I just brown it on all sides in a little vegetable oil.

Place the onion and carrots on the bottom of the crock pot (you'll need at
leasta 4 quart crock pot for this recipe). Put the meat on top and season
to taste with salt and pepper. Pour the tomatoes over all and cook on low
for 8 to 10 hours, or on high for 4 to 5 hours. This is particularly
wonderful served with noodles or mashed potatoes alongside. If you can
manage to do the prep work the night before, it's a good meal for those
times when you'll be out all day and wantto come home to something
comforting. Enjoy!

Posted to MealMaster Recipes List, Digest #143