Recipe - Crockpot Porkchops With Mushroom Sauce

8 small Pork chops; 1 inch thick
2 teaspoon Salt
One fourth teaspoon Pepper
1/8 teaspoon Sage
1 cn Cream of mushroom soup
1 tablespoon Dried onions

Trim the excess fat from the chops and use it to grease a large skillet.
Over high heat, brown each chop lightly on both sides. Salt and pepper
each as it finishes and place it in the crockpot. Add the sage. Turn the
soup (undiluted) and the onion flakes into the still hot skillet. Scrape
the pan juices and turn them into the cooker. Cover and cook on Low for 8
to 10 hours.
Recipe By : The Best of Electric Crockery Cooking

Posted to MCRecipe Digest V1 #264

Date: Sun, 27 Oct 1996 02:11:10 0700

From: Rooby rooby@shell.masterpiece.com