Recipe - Crockpot Pork Chops With Mushroom Sauce

8 (up to)
10 Small; thick porkchops
2 teaspoon Salt
One fourth teaspoon Pepper
1/8 teaspoon Sage
1 cn (12oz) cream of mushroom
soup
1 tablespoon Dried onion flakes

From: Maggie MWORKMAN@VM.CC.PURDUE.EDU

Date: Thu, 22 Jul 93 14:40:36 EST

(From The Best Of Electric Crockery Cooking) Trim the excess fat from the
chops and use it to grease a large skillet. Over high heat, brown each chop
lightly on both sides. Salt and pepper each as it finishes and place it in
the crockpot. Add the sage. Turn the soup (undiluted) and the onion
flakes into the still hot skillet. Scrape the pan juices and turn them
into the cooker. Cover and cook on Low for 8 to 10 hours. Makes 6 to 8
servings.

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