Recipe - Crockpot Pork Chops
Categories: Meats, Crockpot, Crockpot Pork Chops
6 Boneless porkchops, browned
One fourth cup Brown sugar
One half teaspoon Ground cinammon
8 ounce Can tomato sauce
One fourth cup Syrup from drained Peaches
One fourth cup Vinegar
~COMBINE: Salt & Pepper porkchops to
taste, place in crock pot. Place peaches on top of the chops, then pour
mixture over. Cover, cook on LOW 46 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Crockpot Pork Chops recipe makes 6 Servings

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