Recipe - Crockpot Plum Pudding

4 sl Bread; torn up
One half teaspoon Salt
1 cup Milk
2 teaspoon Ground cinnamon
2 Slightly beaten eggs
1 teaspoon Ground cloves
1 cup Light brown sugar
1 teaspoon Ground mace
One fourth cup Orange juice
2 cup Raisins
6 ounce Finely chopped suet; (or ask
butcher to grind it )
1 cup Pitted dates; cut up
One half cup Chopped; mixed candied
fruits and peels
1 teaspoon Vanilla
One half cup Coarsely chopped walnuts
1 cup Flour
1 teaspoon Soda

Soak bread in milk; beat. Stir in eggs, sugar, juice, suet, and vanilla. In
large bowl, combine flour with soda, salt, and spices. Add fruits and nuts.
Mix well Stir in bread mixture. Pour into wellgreased 2qt. mold. Cover
with foil; tie with string. Place on metal rack or trivet in slowcooking
pot with 1 inch water. Cover pot and cook on high for 5 to 6 hours. Cool in
pan 10 minutes; unmold. Serve warm, plain, or with hard sauce. Makes 10 to
12 servings.

Recipe by: CROCKERY COOKERY 1975

Posted to recipeludigest Volume 01 Number 414 by ctlindab@mail1.nai.net on
Dec 29, 1997