Recipe - Crockpot Pinto Beans And Ham Hocks

1 pound Dry beans; {Pinto, red,
Anasazi,or Black eyed peas}
1 pound Sliced, smoked ham hocks
1 tablespoon Chives; chopped
1 md Onion; chopped fine
Garlic powder; to taste
Salt; to taste
Pepper; to taste
1 Celery stalk; cut or sliced up
Verythin
1/8 teaspoon Ginger, powdered

Starting the night before. Wash & sort beans. Rinse well. Pour into
crockpot. Add hamhocks. Cover with water to just below rim, add
other ingred. Cover & turn on high. After 2 hours, check water, fill
to below rim, if needed. Turn to low & let cook for at least 18 hrs.
Before serving, stir well & remove hamhock bones. Reminder= the
longer it cooks, the better it tastes. Serve with fresh, hot
cornbread, or garlic bread.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip