Recipe - Crockpot Pinto Beans

1 Ham bone; or
2 Ham hocks
2 pound Dried pinto beans
1 Onion chopped
3 Cloves chopped garlic
Water to cover; plus
approximately 1"

From: Mary H Mizwa Mzmiz@AOL.COM

Date: Wed, 17 Jul 1996 12:44:58 0400
Bring to a rolling boil, turn off fire, let sit at least one hour. Transfer
to crockpot. Add 2 cans Rotel tomatoes (or 1 can Rotel plus 1 small can
whole tomatoes if you prefer less spicy). Cook on low until beans are soft
and juice has thickened. I usually put on at night, and they are ready next
day. For dinner serving, I put on in early morning.

This bean can also be cooked on the top of the stove, watching carefully
and adding boiling water as needed.

EATL Digest 16 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.