Recipe - Crockpot Pinto Bean And Sweet Potato Chili

1 lg Onion, chopped
4 teaspoon Chili powder
1 cup Water
20 ounce Sweet potatoes, peeled and
cubed
29 ounce Tomatoes, canned
30 ounce Pinto beans, canned, drained
2 teaspoon Orange zest

Combine all ingredients in crockpot. Cover and cook on low for 810 hours.
Per serving: 219 Calories; 1g Fat (5% calories from fat); 9g Protein; 45g
Carbohydrate; 0mg Cholesterol; 931mg Sodium

Recipe by: Bon Appetit (modified for crockpot)

Posted to Digest eatlf.v097.n041 by Joanne McAndrews Eisenman
jmca@nwu.edu on Feb 11, 1997.