Recipe - Crockpot Peppered Meat Loaf

2 pound GROUND CHUNK
1 ONION, FINELY CHOPPED
8 ounce CAN TOMATO SAUCE
Three fourths cup CRUSHED SALTINE CRACKERS
2 teaspoon WORCESTERSHIRE SAUCE
One fourth teaspoon PEPPER
1 cup KETCHUP
1 One half teaspoon DRY MUSTARD
One half pound BULK SAUSAGE
3 GARLIC, MINCED~
One half cup KETCHUP
2 EGGS
2 teaspoon SEASONED SALT
2 POTATOES, PEELED & IN FIN
1/3 cup BROWN SUGAR
One half teaspoon NUTMEG

COMBINE ALL LOAF INGREDIENTS EXCEPT POTATOES & SAUCE INGREDIENTS. MIX WELL
AND SHAPE INTO A LOAF. PLACE POTATOES IN BOTTOM OF CROCK POT. TOP POTATOES
WITH MEAT LOAF. POUR SAUCE OVER ALL. COVER AND COOK ON LOW FOR 8 TO 12
HOURS
Posted to MCRecipe Digest V1 #284

Date: Thu, 7 Nov 1996 21:17:41 0500

From: Meg Antczak meginny@frontiernet.net