Recipe - Crockpot Pasta

8 ounce Small shells (cooked)
8 ounce Mozzarella cheese
8 ounce Provolone cheese
1 pound Hamburger; cooked
1 cn Mushroom
1 pt Sour cream
1 qt Sauce

Mix sauce, hamburg, shells and mushrooms together. Put One half in crock pot,
pour sour cream over this and cut or sliced up provolone; now rest of sauce mixture,
cut or sliced up (or shredded) mozzarella on top. Cook on low for 67 hours.

NOTE: This is excellent, great for parties!!!! I have a large crockpot and
usually double this recipe and it fits fine.

Recipe by: my sister, Karen Plunkett Posted to TNT Prodigy's Recipe
Exchange Newsletter by vbongio@ix.netcom.com on Aug 9, 1997