Recipe - Crockpot Orange Glazed Carrots

3 cup Thinly cut or sliced up carrots
3 tablespoon Butter or margarine
2 cup Water
3 tablespoon Orange marmalade
One fourth teaspoon Salt
2 tablespoon Chopped pecans

Combine carrots, water, and salt in crockpot. Cover and cook on high 2 to
3 hours or until the carrots are done. Drain well; stir in remaining
ingredients. Cover and cook on high 2030 minutes. Makes 5 to 6
servings....

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini