Recipe - Crockpot Orange Cinnamon Chicken

4 pound Chicken cut into serving
Pieces
1 cup Chicken broth
One fourth pound Butter
2 cup Orange juice
1 cup Raisins
Salt & pepper to taste
One fourth teaspoon Cinnamon
2 tablespoon Flour

Heat butter in large skillet, & brown chicken. Remove chicken pieces
to slow cooker as they brown. Combine all other ingredients, except
flour, mix well & pour over chicken. Cover pot, turn on LOW & cook
46 hours, or until chicken is tender. Remove 1 cup of sauce from the
pot & combine with flour, mixing well. Return sauce flour mixture
to pot. Turn pot on HIGH, & cook additional half hour.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip