Recipe - Crockpot Neopolitan Tostada

Three fourths pound Ground turkey
1 Eggplant; cubed
1 cup Salsa
1 6 ounce can tomato paste
One fourth cup Fresh parsley; chopped
1 tablespoon Chili powder
1 teaspoon Ground cumin
1 teaspoon Dried oregano
1 10 ounce pkg frozen corn; thawe
4 Pita rounds; halved and toas
One half cup Yogurt
2 cup Lettuce; shredded
One half cup Olives; cut or sliced up
One half cup Cheddar cheese; shredded

Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder,
cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6 hours.
Stir with a fork to break up large chunks of turkey. Spoon about Three fourths cup
cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives
and cheese, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini