Recipe - Crockpot Mexican Style Short Ribs

4 pound Beef short ribs
One fourth cup Chopped green pepper
10 One half ounce Can beef consomme
1 One fourth ounce Pkg. Taco seasoning mix

In a large skillet or crockpot with browning unit, brown short ribs; pour
off excess fat. Mix beef consomme with dry taco mix; add green pepper. In
crockpot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours.
Makes 56 servings.....

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini