Recipe - Crockpot Meatballs 2

2 pound Ground beef
1 pound Italian sausage
1 One half cup Sour cream
1 cn Fried onions; 2.8 oz
2 Eggs
1 pack Onion soup mix; 1 oz.
1 cup Parmesan cheese
2 cn Cream of mushroom soup
1 pound Shredded mozzarella cheese

Mix first 8 ingredients together. Form into Balls. Place on a cookie sheet.
Bake at 375 degrees until firm, about 20 minutes. Place meatballs in
crockpot. Top with soup and cheese. Cook on Low 6 hours. MDFD30E Helen
Jolly.
Posted to MMRecipes Digest V4 #257 by Jack Elvis jackelvis@moonlink.net
on Sep 26, 1997