Recipe - Crockpot Lemon-Garlic Chicken

3 pound Chicken
One half cup Lemon juice
One half cup Garlic cloves; crushed
1 teaspoon Seasoned salt
1 teaspoon Poultry seasoning
2 ds Tabasco
1 cup White wine

Skin and cut up chicken. Combine with other ingredients in crockpot. Set
on low. Upon return from work, debone chicken. Serve over rice. If you
freeze chicken pieces separately, and mix up other ingredients the night
before, you can dump it all together quickly in the morning. And if you
start with frozen chicken it doesn't fall apart.