Recipe - Crockpot Knockwurst And Cabbage

6 Knockwurst links
One half teaspoon Salt
1 Onion, thinly cut or sliced up
1 teaspoon Caraway seeds
1 Small head cabbage shredded
2 cup Chicken bouillon

Cut knockwurst into 2inch chunks. In crockpot arrange alternate layers of
meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour
bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is
tender. Makes 6 servings.... NOTE: If a more chewy texture in the
knockwurst is preferred, add the meat during the last hour of cooking.....

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini