Recipe - Crockpot Jambalaya

JUDY GARNETT PJXG05A
2 Carrots cut or sliced up
1 teaspoon Dried oregano opt.
2 Garlic clove minced
One half teaspoon Dried basil
1 teaspoon Salt
1 pound Shrimp; raw shelled
One fourth teaspoon Pepper
2 cup Rice cooked

Put chicken and all other ingreds. (EXCEPT SHRIMP AND RICE) in crockpot.
Cover pot. Cook on low 4 to 5 hours, or on high 2 to 2 One half hours. Place
shrimp and rice in slowcooker. Cover pot. Cook on High for 35 minutes.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip