Recipe - Crockpot Italian Chicken

4 Boneless skinless chicken
breast halves, (4 to 5)
16 ounce Tomatoes, (or 23 fresh
tomato
1 Onion, cut or sliced up *
1 pn Italian seasoning
1 Green pepper, cut or sliced up
Garlic salt and pepper

Throw it all in the crock pot and cook on low 810 hours. Serve over rice.
Makes a good meal after a long day. I have also varied the recipe using
beef or pork. I also sometimes throw in other veggies, depending on what's
in the frig. Zucchini, green beans,peas are just a few ideas.

NOTES : This is one I have used for years and it always turns out great.
When I was first married I used a cut up chicken but found it always falls
off the bones and you end up with bones at the bottom of the crock pot so I
have switched to boneless breasts but either will do.
Recipe by: MWAA/Bobb1744 Posted to MCRecipe Digest V1 #622 by Simps
c.simpson@worldnet.att.net on May 29, 1997