Recipe - Crockpot Italian Beef

4 pound Rump roast
1 One half teaspoon Garlic powder
2 teaspoon Oregano
One fourth teaspoon Pepper
2 teaspoon Dried minced onion
8 ounce Jar pepperoncini with juice
4 Beef bouillion cubes
dissolved in 10 ounce water
1 cn Beer
One fourth cup Whiskey
Salt to taste

Put in crock pot on high for 810 hours. Remove, meat and peppers,
chop finely. Serve on sourdough sandwich rolls, or any firm buns (NOT
hamburger buns) Put a tablespoon or two of juice over meat, and serve
with container of "au jus" from the crockpot on the side.

I've made it twice. Awesome.I made garlic bread buns. As leftovers,
you can add BBQ sauce to the beef and serve it as BBQ. Or do a Philly
cheesesteak thang.

Posted to MMRecipes Digest V4 #12 by jewel1@ix.netcom.com on May 13,
1999