Recipe - Crockpot Hungarian Cabbage Rolls

1 Cabbage
1 One half pound Ground beef
1 Onion; chopped
1 cup Rice
1 Egg
1 tablespoon Salt
One half teaspoon Pepper
1 tablespoon Paprika
2 cup Sauerkraut
2 cup Tomato sauce
One half cup Water
1 cup Sour cream

Core cabbage & place in large bowl. Cover cabbage with boiling water
& let stand five minutes. (If cabbage is very large, repeat this
process after you've stuffed half of the leaves). Combine meat,
onion, rice, egg, salt, pepper & paprika. Drain cabbage & remove
leaves, cutting off the thick end of the stem. Put about two Tbls.
of filling on a leaf. Fold sides in & roll. Place seam side down in a
slow cooker. Spread sauerkraut on top. Add tomato sauce & water. Cook
on low six to eight hours. Remove rolls, blend sour cream with sauce
& serve with cabbage rolls.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip