Recipe - Crockpot Hamburger Soup

1 One half pound Lean ground beef
1 md Onion; chopped
1 cup Carrots; cut or sliced up
1 cup Celery; cut or sliced up
1 cup Cabbage; cut or sliced up
6 ounce Tomato paste
2 teaspoon Worcestershire sauce
3 cup Beef bouillon, or stock

In skillet, brown hamburger and drain thoroughly. Add onion, carrots,
celery and cabbage. Combine tomato paste, worcestershire sauce and beef
stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover
and cook on low setting for 8 to 10 hours, or high setting for 3 to 4
hours.

NOTE:

This is an updated version of an old chuckwagon recipe. They would use
finely minced beef and the vegetables and let them cook all day at roundup
time.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini