Recipe - Crockpot Granny Jeans Lima Bean Casserole

1 pound Dry lima beans
3 teaspoon Salt
1 tablespoon Molasses
One half cup Butter
Three fourths cup Packed brown sugar
1 tablespoon Dry mustard
One half cup Sour cream

Cover beans with water and 1 teaspoon salt, soak overnight. Drain, refill pot
with water to cover beans, bring to boil and simmer till soft. Drain. In
crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle
on beans. Stir molasses and sour cream together, pour over eans and mix
all together. Cover and cook in crockpot on low for 4 to 6 hours.

Note: Obtained from Cynthia Cable (PRBD93B) Prodigy December 29, 1991.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini