Recipe - Crockpot Glazed Corned Beef

4 pound Corned beef
1 One half teaspoon Horseradish
Water
2 tablespoon Red wine vinegar
2 tablespoon Prepared mustard
One fourth cup Molasses

In crockpot cover corned beef with water. Cover and cook on low for 10 to
12 hours. Drain cooked corned beef; place on broiler pan or ovenproof
platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on
all sides of meat. Brown in 400 degree oven for 20 minutes or until it
begins to brown; brush with sauce several times while browning. Makes 6 to
8 servings.......

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini