Recipe - Crockpot French Onion Soup

3 Lg Onion; thinly cut or sliced up
One half cup Butter or margarine
2 tablespoon Instant beef bouillon; or 6
4 cup Hot water
1 teaspoon Worcestershire sauce
One half teaspoon Salt
4 Sl French bread; toasted
One fourth cup Parmesan cheese; grated

Date: Tue, 21 May 1996 23:19:25 0500 (CDT)

From: "Mr. & Mrs. Pro and the crew" D.Pro@coretech.com

In skillet cook onions in butter, until lightly browned. In crockpot
combine browned onions in butter with bouillon, water, Worcestershire sauce
and salt. Cover and cook on low 46 hours. Top each bowl with Toasted
French bread, sprinkled with cheese. Recipe may be doubled, kept hot and
served from crockpot.

Posted to MealMaster Recipes List, Digest #142