Recipe - Crockpot Frankfurter Noodles

6 Frankfurters, cut 1" slices
10 Three fourths ounce Can condensed tomato soup
2 cup Milk or water
1 teaspoon Prepared mustard
One half cup Chopped onion
One fourth cup Green peppers
1/8 teaspoon Black pepper
8 ounce Noodles, cooked
1 cup Shredded Cheddar cheese

Put all ingredients, except cheese and noodles into cooker, stir, and
blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring
occassionally. Stir in noodles and cheese during last hour of cooking.

Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini