Recipe - Crockpot Fondue Italiano

1 pound Lean ground beef
8 ounce Mozzarella cheese
1 Envelope spaghetti sauce mix
2 15 ounce cans tomato sauce
2 tablespoon Cornstarch
1 pound Sharp cheddar cheese
One half cup Dry red wine

In a skillet or crockpot with a browning unit, cook beef until crumbly;
pour off excess fat. In the crock pot, combine beef with dry spaghetti
sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on
low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add
dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of
Italian bread into the fondue while keeping the mixture hot in the
crockpot. Makes 6 to 8 serv.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini