Recipe - Crockpot Festive Meat Balls

1 One half pound Lean ground beef
1 cn (4 1/2oz.) deviled ham
2/3 cup Evaporated milk
2 Eggs; beaten slightly
1 tablespoon Grated onion
2 cup Soft bread crumbs
One half teaspoon Salt
One fourth teaspoon Allspice
One fourth teaspoon Pepper
One fourth cup Flour
One fourth cup Water
1 tablespoon Catsup
1 teaspoon Dill weed
1 cup Dairy sour cream

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice,
and pepper. Shape into meat balls about 2 inches in diameter. ( If desired,
meat balls may be smaller.) Carefully arrange meat balls in slowcooking
pot. Cover and cook on low for 2 One half to 3 One half hours. Turn control to high.
Stir in flour that has been dissolved in One fourth cup water. Add catsup and dill
weed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn
heat off; stir in sour cream.

Makes 5 to 7 servings.

Recipe by: CROCKERY COOKERY 1975

Posted to recipeludigest Volume 01 Number 547 by ctlindab@mail1.nai.net on
Jan 17, 1998