Recipe - Crockpot Favorite Brisket

4 pound Fresh beef brisket
2 teaspoon Salt
2 teaspoon Dry mustard
2 teaspoon Paprika
1/8 teaspoon Pepper
One half teaspoon Garlic powder

Trim all excess fat from brisket. Combine seasonings unti well blended;
rub into brisket. Place meat in crockpot with fat side up, cutting to fit
if necessary. Cover and cook on low setting for 8 to 12 hours. Remove
brisket from liquid and cut across the grain into thin slices. Serve au
jus.
Posted to MMRecipes Digest V4 #299 by roy@indy.net (Roy) on Nov 19, 1997