Recipe - Crockpot Family Favorite Meat Loaf

2 Beaten eggs
Three fourths cup Milk
2/3 cup Fine dry bread crumbs
2 tablespoon Grated onion
1 teaspoon Salt
One half teaspoon Ground sage
1 One half pound Ground beef

SAUCE
One fourth cup Catsup
2 tablespoon Brown sugar
1 teaspoon Dry mustard
One fourth teaspoon Ground nutmeg

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well
and shape into 9 x 5inch rectangle or oval, or about 6inch round.
Carefully place in slowcooking pot. Cook on low for 5 to 6 hours. Combine
sauce ingredients in small bowl; pour over meat. Cover and cook on high 15
minutes longer. Slice and serve while hot or use cold slices for
sandwiches.

Makes 6 servings.

Recipe by: CROCKERY COOKERY 1975

Posted to recipeludigest Volume 01 Number 483 by ctlindab@mail1.nai.net on
Jan 9, 1998