Recipe - Crockpot Dumpling Soup

1 pound Beef stew meat, cut into 1
1 pack Lipton's onion soup mix
6 cup Hot water
2 Carrots peeled and shredded
1 Stalk of celery, finely cho
1 Tomato, peeled and chopped
1 cup Biscuit mix ( I used Bisqui
1 tablespoon Finely chopped parsley
6 tablespoon Milk

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over
meat. Stir in carrots, celery and tomato. Cover and cook on low 46 hours
or until meat is tender. Turn control to high. In a small bowl, combine
biscuit mix with parsley. Stir in milk with fork until mixture is
moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and
cook on high for 30 minutes.
Please enjoy,
Jeannie

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini