Recipe - Crockpot Country Chicken Rice Soup

3 Onions; chopped
4 Celery; cut or sliced up
Salt
Pepper
1 teaspoon Basil
One half teaspoon Thyme
One half teaspoon Sage
20 ounce Peas; frozen
2 One half pound Chicken pieces
5 One half cup Water
Three fourths cup Rice; raw converted

Place all ingredients, except rice, into slow cooker in order listed. Cover
and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9
hours. One hour before serving, remove chicken and cool slightly. Remove
meat from bones and return to slow cooker. Add rice. Cover and cook an
additional hour on hight.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini