Recipe - Crockpot Corned Beef And Cabbage
Categories: Beef, Crockpot, Crockpot Corned Beef And Cabbage
4 One half pound Corned beef brisket
2 md Onions quartered
1 Cabbage head
Cut in small wedges
One half teaspoon Pepper
3 tablespoon Vinegar
3 tablespoon Sugar
2 cup Water
Combine ingredients in removable liner with cabbage on top. Cut meat to
fit, if necessary. Place liner in base. Cover and cook on low 1012 hours;
high 67 hours or auto 68 hours.
Rec.food.recipes is moderated; only recipes and recipe requests are
accepted for posting. Please read the "Posting Guidelines" article.
Recipes/requests go to recipes@rt66.com; questions/comments go to
tfdpress@acpub.duke.edu. Please allow several days for submission to
appear.
The Posting Guidelines are now available on line:
http://www.duke.edu/~tdpress/rfrpost.html
From beck4@pipeline.com Fri Feb 23 09:17:41 1996
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Crockpot Corned Beef And Cabbage recipe makes 4 Servings

New How To Recipes:
Simple Sloppy Joe Pizza Recipe
North Thai Tomato- And -Meat Sauce (Nam Prik Ong) Recipe
Wild Mushroom Beggars Purse Crepes - Country Living Recipe
Soupe Mfst Va Khifr (Cold Yogurt Soup) Recipe
Oat Bran Muffins 3 Recipe
Alcoholic Drink Cranapple Cocktail
Recipe
Million Dollar Relish Recipe
Popular Recipes:

Wow! Cooking is easy!







