Recipe - Crockpot Corn Stuffed Pork Chops

6 Pork chops
2 tablespoon Minced green pepper
7 ounce Whole kernel corn undrained
1 teaspoon Salt
One half teaspoon Sage
1 cup Soft bread crumbs
1 tablespoon Instant minced onion

Have the butcher cut a pocket or with a sharp knife cut a horizontal slit
in the side of each chop forming a pocket for stuffing. Mix undrained corn,
bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the
slits. Close with toothpicks or small skewers. Place on a metal rack or
trivet in crockpot. Cover and cook on low for 6 to 8 hours. Especially
good with fruit salad and lemon buttered broccoli. Makes 5 to 6
servings...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini