Recipe - Crockpot Coq Au Vin

3 pound Chicken 4 Garlic cloves 2 Bay leaf 1 ea Onions, cut or sliced up 1 Carrots;
whole or cut or sliced up 4 Potatoes; cut into wedges 2 cup Wine, red; burgundy
suggestd 3 cup Stock, veal;skip if too full 1 teaspoon Thyme leaves 1 tablespoon Parsley
leaves 4 sl Bacon 8 ounce Mushrooms, fresh; optional 8 ounce Onions, pearl;
optional

Remove giblets and neck from chicken. Stuff garlic and bay leaves into
chicken cavity. Place in crockpot, breast side down, and add onions,
carrots, and potatoes. Add wine and seasonings. If there is still plenty of
room in the crockpot, add stock. Remember that chicken juices will raise
the liquid level in the crockpot during cooking. Cook on LOW all day.

Sylvia's comments: fine, flavorful recipe. I thickened the juices and
served over noodles.

Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini