Recipe - Crockpot Cider Pork Stew

2 pound Pork
3 tablespoon Flour
1 teaspoon Salt
One fourth teaspoon Dried thyme
One fourth teaspoon Pepper
6 Carrots
4 Potatoes
2 Onions
1 Apple
2 cup Apple cider
1 tablespoon Vinegar
One half cup Cold water
One fourth cup Flour

Cube boneless pork, slice onion and carrot, quarter potato, chop apple.
Combine 3 tbls flour, salt, thyme and pepper, toss with meat. Put carrots,
potatoes, onion and apple in cooker. Top with meat cubes. Combine apple
cider and vinegar, pour over meat. Cover, cook on low for 1012 hours. Turn
cooker to high. Blend One fourth cup flour and One half cup cold water, blend well.
Stir into liquid in crockpot. Cover, cook 15 minutes or until thickened.
Season to taste.

From Better Homes & Gardens: Crockery Cooking Thru Sharon Stevens