Recipe - Crockpot Chow Mein

6 Chicken thighs; skinned
6 ounce Mushrooms; cut or sliced up
1 Onion; cut or sliced up
3 Cloves garlic; minced
One half cup Teriyaki sauce
Parsley
3 ds Tabasco
2 Handfuls bean sprouts

From: waring@ima.infomail.com (Sam Waring) COLLECTION

Date: Mon, 23 Jan 1995 02:50:15 +0000
Put everything except the bean sprouts in a crock pot in the morning. Mix
them up and set to low. Should be mostly done when you get back home.
Prepare some rice to spoon over. After you start the rice put bean sprouts
in the crock pot and mix up. When the rice is done, the chow mein is done.
Serve over the rice. Note that the chicken is so tender that it will
literally fall off the bone. What I like to do is debone all my pieces and
mix everything (chow mein, rice) up together.

per Michael Sullivan (sullivan@aqdata.uucp)

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