Recipe - Crockpot Chili Sirloin

1 One half pound Sirloin steak
(cut into cubes (yes sirloin
1 lg Green pepper minced
1 Red pepper; minced
1 Jalepaneo pepper
(remove seeds if you
(don't like it hot)
1 28 oz. can of tomato sauce
(or whole tomatoes chopped
1 tablespoon Cumin
1 teaspoon Chili powder
One half cn Beer (optional)
4 Slices of crisp bacon

This receipe works great in a slow cooker for approx. 8 hrs.if you don't
have one,cook on low for at least 2 hours.
Slightly brown the steak cubes in the bacon fat, drain and then add
remaining ingredients. Simmer as mentioned above. Top with shredded
cheedar and raw onions. Kay Hume Plantation, Fl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini